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Dried Bitter Leaves
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21.00AED 15.75AED
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Pumpkin Leaves(Ugwu)
10.50AED
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CompareBitter leaf (Vernonia amygdalina) is a vegetable used for preparing the popular Bitter leaf soup. It is also known as Onugbu, Shiwaka & Ewuro by the Igbos, Hausas & Yorubas in Nigeria. It is also a Cameroonian dish consists of a stew of nuts, ndoleh (Bitter leaves is indigenous to West Africa), and fish or bee. Sold in packets of 100Grams
Categories: Dried, East Africa, Friuts & Vegetables, West Africa
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Pumpkin Leaves(Ugwu)
Highlights:
There are very few vegetables that can be described as highly nutritious and within Nigeria, Ugwu leaves conveniently take the lead! These leaves are packed full of vitamins & minerals and are one of the few vegetables high in protein.
10.50AED
Golden Morn 300g
Highlights:
It is a nutritious and tasty cereal made from whole maize and soya.
Golden Morn contains added vitamins such as vitamin A and minerals like calcium. It provides energy and nourishment from the natural goodness of whole grains and soya.
Golden Morn can be easily prepared by just adding clean water. Milk and sugar may be added if so desired.
Weight:
500Grams
10.50AED
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